A few weeks ago, Mary Burney (one of my Facebook followers) challenged me to try the Peppermint Oreo Truffles. You may have seen them on Pinterest - they are quite popular! Long story short, I accepted Mary's challenge and today you all get to see how I did.
I used the recipe found HERE. You won't find an easier recipe. Not only are there just a few steps, they are NO BAKE!!
I used a food processor to mix the truffles. I just put the cookies in the food processor bowl, broke up the candy canes, and tossed those in with the cookies. A few pulses later I had finely crushed cookies and candy and I was ready to add the cream cheese. I used the low setting of the food processor and pulsed until the truffle dough came together and formed a ball. All that was left was to shape the truffles, freeze, and dip. You can use white or chocolate candy coating and decorate with crushed candy canes or use another topping, if you like.