Fast and simple. That's what's on the menu this week. Now that nicer weather has finally arrived, I'm finding that I want to spend more time outside. And that includes cooking!
We enjoyed a delicious grilled dinner of juicy Grilled Honey-Dijon Chicken, Grill-Roasted Potatoes, and Grill-Sauteed Mushrooms that took less than an hour to prep and prepare. Best of all? No pans to scrub at the end!
I'm sure the recipes I'm sharing today will look very familiar to many of you. I like to add red pepper flakes and garlic to my chicken to give it a little more kick. I also like to add garlic and onion to the potatoes and mushrooms for a little added flavor. If you like, you can also add herbs like rosemary and thyme to the vegetables to give them a little more flavor depth. It's all up to you! For our dinner tonight, I went the very simple route with a little garlic, salt, and pepper. Despite the simplicity, the meal was fantastic!
I started this meal by preparing the chicken for the grill . . . .
Grilled Honey-Dijon Chicken
1/2 tsp. salt
1/4 tsp. pepper
While the chicken was marinating, I prepared the potatoes and preheated the grill.